PIZZA PUB's PHILOSPHY

In 1973, Ed Thayer owned a small restaurant that would seat about 20 people. Six expansions later and the partnership with his son Shawn has seen the PIZZA PUB grow to now accomodate 120 guests nightly. Much time has passed but even with the Thayer's 50 plus years of experience, their philosophy is still the same today as with day one: Never compromise, and only use the freshest ingredients. Make yoru customers happy and prepare all entrees made to order. If you are short on time, call ahead and we will have your food ready when you are.

PIZZA PUB CONTINUES TO GROW

Part of the success is due to Ed's secret seasoning in their pizza. A mystery to all, but ed and his son Shawn.

Visit the attic lounge for casual dining with spectacular views of Lake Superior, Thursday through Saturday. Reserve the Attic Lounge for your next private party (maybe Ed will give you a hint to his secret seasoning).

Thanks for your Patronage,

Ed & Shawn Thayer